Description
A refreshing and creamy salad made with cucumbers, sour cream, and fresh dill, perfect for summer gatherings.
Ingredients
Scale
- 4 medium cucumbers
- 1 cup sour cream
- 2 tablespoons fresh dill
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Wash the cucumbers thoroughly and slice them thinly.
- In a separate bowl, combine sour cream, fresh dill, minced garlic, and lemon juice to make the dressing.
- Pour the dressing over the sliced cucumbers and gently toss to coat.
- Cover and chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- Choose firm, fresh cucumbers for the best crunch.
- For a lighter version, mix half sour cream with Greek yogurt.
- Consider adding chopped red onions or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cucumber Salad, Creamy Salad, Dill Salad, Summer Salad