Creamy Chicken Orzo with Broccoli

Creamy Chicken Orzo with Broccoli is a delightful dish that marries tender chicken, creamy sauce, and wholesome ingredients into a comforting meal. It’s perfect for weeknight dinners or special gatherings, blending flavors and textures that everyone will love. The orzo pasta acts as a wonderful base, soaking up all the richness of the creamy sauce while providing the heartiness of a grain. The broccoli not only adds a vibrant color but also offers some fresh and nutritious crunch, making this dish a well-rounded choice for any dinner table.

The beauty of Creamy Chicken Orzo lies in its simplicity. With straightforward ingredients and easy-to-follow steps, even beginner cooks can create a delicious meal. The combination of spices enhances the chicken’s flavor, while the cheeses make the sauce irresistibly creamy. Whether you’re serving it to family, friends, or even preparing it for meal prep, this dish will undoubtedly satisfy your hunger and comfort your soul.

Ingredients about Creamy Chicken Orzo with Broccoli

List of ingredients with measurements

  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1 cup carrots, diced
  • 1 medium yellow onion, diced
  • 3 cloves fresh garlic, minced
  • 1 cup orzo pasta
  • 2 cups chicken bouillon or broth
  • 2 cups water
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup freshly grated cheddar cheese
  • 1/2 cup Parmesan cheese

Optional ingredient substitutions

If you’re short on some ingredients or have dietary preferences, don’t worry! Here are some great substitutions. You can use different types of pasta, like rice or quinoa, instead of orzo. If you want a lighter version, you could substitute the heavy cream with half-and-half or coconut milk. For those who are lactose intolerant, dairy-free cheese can replace cheddar and Parmesan. Additionally, any green vegetable, such as spinach or peas, can be a delicious alternative to broccoli.

How to Make Creamy Chicken Orzo with Broccoli

Step 1: Preparing the chicken

Start by cutting the boneless skinless chicken breasts into 1-inch cubes. This size helps them cook evenly and quickly. In a bowl, toss the chicken with olive oil, garlic powder, onion powder, salt, pepper, and smoked paprika until well coated. This simple seasoning mix enhances the chicken’s flavor wonderfully.

Step 2: Browning the chicken

In a large skillet, heat the olive oil and butter over medium-high heat. Once the fats are melted and hot, add the seasoned chicken. Cook the chicken for about 2 to 3 minutes per side until it’s golden brown. You do not need to cook it completely through at this stage since it will finish cooking later. Once browned, remove the chicken from the skillet and set it aside.

Step 3: Sautéing the vegetables

In the same skillet, add another tablespoon of butter and let it melt. Then, add the diced carrots and onion, cooking for about 7 minutes until they become tender. These vegetables add sweetness and depth to your dish. In the last minute of cooking, throw in the minced garlic, stirring well to release its fragrant aroma.

Step 4: Adding the orzo and broth

Next, add the uncooked orzo to the skillet, stirring for about one minute to allow it to toast slightly. This step brings out the nutty flavor of the pasta. After that, pour in the chicken bouillon or broth and water. Toss in the broccoli florets as well. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 11 to 12 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.

Step 5: Making the cheese sauce

After the orzo is cooked, stir in the heavy cream and both types of cheese (cheddar and Parmesan). Continue stirring until everything is melted and forms a creamy sauce that envelops the pasta and veggies beautifully.

Step 6: Adding back the chicken and serving

Return the browned chicken to the skillet, mixing it well with the creamy orzo and vegetables. Allow everything to heat through for a couple of minutes before serving. Make sure the chicken is cooked all the way through, reaching an internal temperature of 165°F.

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How to Serve Creamy Chicken Orzo with Broccoli

Best ways to serve Creamy Chicken Orzo with Broccoli

Creamy Chicken Orzo with Broccoli is best served warm right after cooking. The creamy sauce is at its peak, and the flavors are fresh and vibrant. You can serve it in large bowls or individual plates, garnishing it with extra grated cheese or freshly cracked pepper for added flavor.

Serving suggestions or pairings

This dish pairs wonderfully with a light salad or some crusty bread for dipping. A simple green salad with a tangy vinaigrette can balance the richness of the creamy orzo. If you want a complete meal, consider serving it alongside roasted vegetables for a nutritious and colorful plate.

How to Store Creamy Chicken Orzo with Broccoli

Proper storage methods

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to keep the dish sealed to maintain its freshness and prevent any odors from seeping in. Creamy Chicken Orzo can typically be stored for about 3 to 4 days in the fridge.

Tips for reheating or freezing

When reheating, be sure to do it on medium heat in a skillet or microwave. Add a splash of water or additional cream to loosen the sauce if it has thickened in the fridge. Creamy Chicken Orzo can also be frozen if you want to save some for another day. Just place it in a freezer-safe container, and it should last for up to 2 to 3 months. Defrost it in the refrigerator overnight before reheating.

Tips to Make Creamy Chicken Orzo with Broccoli

Common mistakes to avoid

One common mistake is not seasoning the chicken well enough, which can lead to bland flavors. Make sure to coat the chicken evenly with spices. Another mistake could be overcooking the orzo, which can make it mushy. Keep an eye on the cooking time and check for doneness.

Helpful tips for better results

For the best flavor, use good-quality chicken broth or bouillon. Also, consider adding extra veggies like bell peppers or spinach to elevate the nutritional profile. If you enjoy a touch of heat, you can add red pepper flakes to the seasoning mix. Experimenting with herbs like parsley or basil could also enhance the dish.

Variation of Creamy Chicken Orzo with Broccoli

Suggested variations or twists on the recipe

Feel free to customize Creamy Chicken Orzo to your liking! You can easily turn this dish vegetarian by omitting the chicken and adding more vegetables. For a Mediterranean twist, consider adding olives and sun-dried tomatoes alongside the broccoli. Adding cooked sausage or shrimp could also give it an exciting flavor twist.

Adjustments for dietary preferences

If you have dietary restrictions, this recipe is simple to adjust. For a gluten-free version, swap out the orzo for gluten-free pasta or rice. A vegan alternative can be made by using plant-based chicken, dairy-free cream, and cheese. You can also include beans or lentils for additional protein while keeping it vegetarian.

FAQs

What can I do if the dish isn’t turning out right?

If you find that the sauce is too thick, add a bit more broth or cream to loosen it up. On the other hand, if it’s too thin, let it simmer for a little while longer to reduce it down. Always taste your dish and adjust seasonings as necessary.

Can I make this ahead of time?

Yes, you can prepare the ingredients ahead of time. Chop the vegetables and chicken and store in separate containers in the fridge. You can even pre-cook the orzo if you prefer. Just make sure to keep everything sealed and refrigerated until you’re ready to cook it.

What can I substitute for ingredients?

Feel free to substitute chicken with turkey or tofu for a different protein. If unavailable, you can use any other pasta shape instead of orzo. Additionally, experiment with different types of cheese based on your preference or what you have on hand. Using Greek yogurt instead of cream can also lighten it up a bit while still maintaining a creamy texture.

Creamy Chicken Orzo with Broccoli is not only easy to make, but it also provides a delicious way to enjoy wholesome ingredients. Its creamy sauce, combined with tender chicken and vibrant veggies, makes every bite satisfying and comforting. This dish sure to become a new favorite in your household!

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Creamy Chicken Orzo with Broccoli

  • Author: Louna
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Description

A comforting dish of tender chicken, creamy sauce, orzo pasta, and fresh broccoli, perfect for weeknight dinners.


Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1 cup carrots, diced
  • 1 medium yellow onion, diced
  • 3 cloves fresh garlic, minced
  • 1 cup orzo pasta
  • 2 cups chicken bouillon or broth
  • 2 cups water
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup freshly grated cheddar cheese
  • 1/2 cup Parmesan cheese

Instructions

  1. Cut the chicken into 1-inch cubes and toss with olive oil and spices until coated.
  2. Heat olive oil and butter in a skillet; brown the chicken for 2-3 minutes per side and set aside.
  3. Sauté diced carrots and onion in the same skillet for about 7 minutes; add garlic in the last minute.
  4. Add uncooked orzo, toast for 1 minute, then pour in broth, water, and broccoli; bring to a boil then simmer for 11-12 minutes.
  5. Stir in heavy cream and cheeses until melted and creamy.
  6. Return the chicken, heat through, and ensure it’s cooked to 165°F. Serve warm.

Notes

For a lighter version, substitute heavy cream with half-and-half or coconut milk. This dish can be stored in the fridge for 3-4 days or frozen for 2-3 months.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 100mg

Keywords: chicken orzo, creamy pasta, comfort food, broccoli, weeknight dinner

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