Description
A creamy chicken mushroom spinach skillet is a quick and delicious one-pan meal. It combines tender chicken, fresh spinach, and savory mushrooms in a rich cream sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz mushrooms, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken and cook until browned, about 5-7 minutes.
- Add mushrooms and garlic, and cook until mushrooms are soft.
- Stir in heavy cream and Italian seasoning.
- Add spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use low-sodium chicken broth for a lighter option.
- Substitute half-and-half for a lighter cream sauce.
- Serve with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: creamy chicken mushroom spinach skillet