Description
Creamed spinach is a rich and creamy side dish made with fresh spinach and a savory sauce.
Ingredients
Scale
- 1 pound fresh spinach
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Wash and trim the spinach, removing tough stems.
- In a large pot, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- Pour in heavy cream and stir until combined.
- Add Parmesan cheese, salt, and pepper, mixing well until the cheese melts.
- Serve warm.
Notes
- Use fresh spinach for the best flavor.
- Adjust seasoning to your preference.
- This dish pairs well with steak or chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Creamed Spinach, Spinach Recipe, Side Dish