Description
Creamed spinach is a rich and creamy side dish made with fresh spinach and a velvety sauce.
Ingredients
Scale
- 1 pound fresh spinach
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash the spinach and remove any tough stems.
- In a large pot, melt the butter over medium heat.
- Add the flour and whisk for 1 minute.
- Slowly add the heavy cream, whisking constantly until thickened.
- Stir in the Parmesan cheese, garlic powder, salt, and pepper.
- Add the spinach and cook until wilted.
- Serve warm.
Notes
- Use fresh spinach for the best flavor.
- Adjust seasoning to your taste.
- Can be served as a side dish for steak or chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Keywords: creamed spinach, side dish, spinach recipes