There’s something so comforting about a warm dish of creamed corn casserole, isn’t there? It’s like a big hug on a plate! This creamy and delicious casserole has become a staple at my family gatherings and potlucks, always disappearing within minutes. Seriously, who can resist that rich, buttery flavor combined with the sweetness of corn? It’s the perfect side dish for any occasion, whether you’re having a casual dinner or hosting the holidays. Trust me, once you try this creamed corn casserole, it’ll be your go-to recipe for every gathering!
Ingredients List
- 2 cans of cream corn
- 1 can of whole kernel corn, drained
- 1 cup of sour cream
- 1/2 cup of butter, melted
- 1 cup of shredded cheddar cheese
- 1 package of cornbread mix
How to Prepare Creamed Corn Casserole
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your creamed corn casserole bakes evenly and develops that lovely golden brown top we all adore. Trust me, there’s nothing worse than a casserole that’s not baked all the way through!
Mixing the Ingredients
Now, grab a large bowl and start by combining the two cans of cream corn, the drained whole kernel corn, the sour cream, and the melted butter. I like to use a spatula for this—it’s great for scraping down the sides and really mixing everything together. Make sure it’s all well combined; you want that creamy texture to be evenly distributed.
Adding Cheese and Cornbread Mix
Next up, it’s time to add the shredded cheddar cheese and the package of cornbread mix to that delicious mixture. Gently fold it in until everything is fully incorporated—this will give your casserole that delightful cheesy goodness and fluffy texture. Don’t rush this part; mixing thoroughly is key to a consistent flavor!
Baking the Casserole
Pour your mixture into a greased baking dish. I usually use a 9×13 dish, but you can adjust based on what you have. Bake it in the preheated oven for about 45 minutes. Keep an eye on it; you want the top to be a beautiful golden brown. That’s when you know it’s ready!
Serving Suggestions
Once it’s out of the oven, let your casserole cool for a few minutes before serving. This is crucial because it helps the casserole set just a bit more. You can garnish it with some chopped green onions or even a sprinkle of extra cheese on top. It pairs beautifully with grilled meats or serves as a hearty side for any holiday feast!
Tips for Success
To make your creamed corn casserole truly shine, here are some of my favorite tips! First off, don’t hesitate to adjust the ingredient quantities to suit your taste. If you love a cheesier casserole, go ahead and add an extra half cup of cheddar; you won’t regret it! Also, consider incorporating some spices for a little kick—just a pinch of cayenne or paprika can elevate the flavor beautifully.
If you’re looking for a bit of crunch, try adding some crushed corn chips or breadcrumbs on top for the last 10 minutes of baking. It gives a delightful texture contrast to the creamy filling! And remember, letting the casserole cool for a few minutes before serving not only helps it set but also enhances the flavors as they meld together. Trust me, every bite will be worth it!
Lastly, don’t be afraid to experiment with add-ins. Chopped jalapeños, diced bell peppers, or even cooked bacon can add a whole new dimension to this classic dish. The sky’s the limit! Enjoy your cooking adventure!
Variations of Creamed Corn Casserole
One of the best things about this creamed corn casserole is how versatile it can be! If you’re feeling adventurous—or just want to switch things up a bit—here are some fun variations you can try.
- Jalapeño Kick: For a bit of heat, diced jalapeños can be mixed into the casserole. It adds a nice kick that complements the sweetness of the corn beautifully! Just be sure to adjust the amount based on your spice preference.
- Cheese Galore: Don’t limit yourself to just cheddar! Experiment with different cheeses like pepper jack for a spicy twist, or a blend of mozzarella and parmesan for a creamy, cheesy delight.
- Herb Infusion: Fresh herbs like thyme or chives can elevate the flavor profile. Just chop them finely and mix them in with the other ingredients for a fresh, aromatic experience.
- Mexican Fiesta: Add black beans, corn, and taco seasoning for a southwestern twist. You could even top it with crushed tortilla chips before baking for an extra crunch!
- Sweet and Savory: Want to go the sweet route? Try adding a can of diced green chilies or some cooked and crumbled bacon. The combination of sweet corn with savory flavors is simply divine!
These variations keep the classic creamed corn casserole fresh and exciting, making it a dish you’ll never tire of! So, feel free to experiment and make it your own—after all, cooking is all about creativity and having fun in the kitchen!
Storage & Reheating Instructions
So, you’ve got some delicious creamed corn casserole leftovers—lucky you! First, let it cool completely before you store it. Once it’s cooled, transfer it to an airtight container to keep it fresh. It should last in the fridge for about 3 to 5 days. Just make sure it’s sealed tight to prevent any fridge odors from sneaking in!
Now, when you’re ready to enjoy it again, reheating is key to keeping that creamy goodness intact. The best way is to pop it back in the oven! Preheat your oven to 350°F (175°C), then cover the casserole with aluminum foil to keep it from drying out. Bake for about 20–25 minutes or until it’s heated through. If you want to crisp up the top a bit, you can remove the foil for the last few minutes of baking. Wow, that aroma is going to fill your kitchen!
If you’re in a hurry, you can also reheat individual portions in the microwave. Just place a serving on a microwave-safe plate, cover it with a damp paper towel (this helps keep it moist), and heat for about 1-2 minutes. Keep an eye on it; you don’t want to overdo it! Either way, your creamed corn casserole will be just as delicious as the first time around, ready to bring comfort and smiles to the table again!
Nutritional Information
Curious about the nutritional value of your delicious creamed corn casserole? Here’s a quick snapshot of what you can expect per serving (which is about 1/8 of the casserole). Keep in mind that these values are estimates and can vary based on specific ingredients used.
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 5g
- Protein: 6g
So, there you have it! This creamy side dish brings a delightful balance of flavors and textures, all while being a comforting addition to your meal! Enjoy every bite knowing you’re indulging in something both delicious and satisfying!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just about an hour!
- Simple ingredients that you likely already have on hand.
- Crowd-pleasing flavor that complements any meal.
- Perfect for gatherings, potlucks, or cozy family dinners.
- Versatile and adaptable to suit your taste preferences.
Creamed Corn Casserole: 5 Comforting Variations to Try
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A creamy and delicious creamed corn casserole that is perfect for any gathering.
Ingredients
- 2 cans of cream corn
- 1 can of whole kernel corn, drained
- 1 cup of sour cream
- 1/2 cup of butter, melted
- 1 cup of shredded cheddar cheese
- 1 package of cornbread mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cream corn, whole kernel corn, sour cream, and melted butter.
- Add the shredded cheddar cheese and cornbread mix. Stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and baked before serving.
- For added flavor, consider adding chopped jalapeños or green onions.
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Creamed Corn Casserole