Description
Cranberry Walnut Bread is a delicious and nutritious bread that combines the tartness of cranberries with the crunch of walnuts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup dried cranberries
- 1 cup walnuts, chopped
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Add cranberries and walnuts to the dry ingredients.
- In another bowl, whisk buttermilk, vegetable oil, and egg.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store bread in an airtight container.
- Can be served toasted with butter.
- Adjust sugar based on sweetness preference.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cranberry Walnut Bread, bread recipe, baking, cranberry bread