Description
Cranberry Orange Muffins are a delightful treat with a perfect balance of tart and sweet flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 tablespoon grated orange zest
- 1 cup fresh cranberries, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, milk, and orange zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped cranberries.
- Fill muffin cups with the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- Best enjoyed fresh.
- Can substitute dried cranberries for fresh.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cranberry Orange Muffins, Muffin Recipes, Orange Muffins, Cranberry Recipes