Description
Delicious cranberry almond scones perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cranberries and almonds.
- In another bowl, whisk cream, egg, and vanilla.
- Combine wet and dry ingredients.
- Shape dough into a circle and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes.
- Cool and serve.
Notes
- Store leftovers in an airtight container.
- Try adding chocolate chips for variation.
- Serve warm for better flavor.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cranberry Almond Scones, scones, breakfast, baked goods