Description
A hearty and flavorful pasta dish featuring beef, tomatoes, and spices.
Ingredients
Scale
- 1 pound spaghetti
- 1 pound ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Cook the spaghetti according to package instructions.
- In a large skillet, brown the ground beef over medium heat.
- Add the onion, bell pepper, and garlic. Cook until softened.
- Stir in the diced tomatoes, chili powder, cumin, salt, and pepper.
- Simmer for 10 minutes.
- Combine the meat mixture with the cooked spaghetti.
- Top with shredded cheese if desired.
- Serve warm.
Notes
- This dish is great for leftovers.
- Feel free to add your favorite vegetables.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cowboy Spaghetti, Pasta, Beef Dish