Description
Cowboy caviar is a vibrant bean salad that combines fresh vegetables and beans for a tasty, hearty dish.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon cumin
- Salt to taste
Instructions
- In a large bowl, combine black beans, corn, bell pepper, tomatoes, red onion, and avocado.
- Add chopped cilantro, lime juice, cumin, and salt.
- Toss gently to combine all ingredients.
- Let it sit for at least 30 minutes for flavors to meld.
Notes
- Serve with tortilla chips or as a side dish.
- Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: cowboy caviar, bean salad, Tex-Mex salad, vegetarian salad