Description
Cowboy butter is a delicious and versatile compound butter that adds a burst of flavor to any dish. This creamy spread combines the richness of butter with fresh herbs, garlic, and spices.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Gather all your ingredients.
- In a medium-sized mixing bowl, add the softened unsalted butter and break it up until creamy and smooth.
- Add the minced garlic, chopped parsley, chives, dill, smoked paprika, Worcestershire sauce, lemon juice, and a pinch of salt and pepper.
- Blend all the ingredients together until smooth and creamy.
- Transfer the mixture onto parchment paper or plastic wrap, shape it into a log, and chill in the refrigerator for at least one hour.
- Once chilled, slice into rounds and serve with warm bread, crackers, or fresh vegetables.
Notes
- Use fresh, unsalted butter for the best flavor.
- Store in the refrigerator for up to a week or freeze for up to three months.
- Experiment with different herbs for unique flavor profiles.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Cowboy Butter, Compound Butter, Flavorful Spread, American Cuisine