Oh my goodness, let me tell you about cookie dough brownies! Imagine diving into a rich, fudgy brownie base, topped with a luscious layer of creamy cookie dough—it’s pure bliss! I remember the first time I made these for a family gathering; the aroma of chocolate wafting through the house had everyone buzzing with excitement. As soon as I pulled them out of the oven, you could hear the collective “oohs” and “aahs” from my family. Trust me, they didn’t last long! These brownies are not just a treat; they’re a delightful experience that combines the best of both worlds—decadent chocolate and nostalgic cookie dough. I promise, once you try them, you’ll be hooked for life!
Ingredients List
Gather these simple yet essential ingredients to whip up the best cookie dough brownies ever! Make sure you have everything ready before you start, and let’s get baking!
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup packed brown sugar
- 2 cups all-purpose flour (for cookie dough topping)
- 1 cup mini chocolate chips
- 1/2 cup milk
With these ingredients, you’re all set to create a dreamy dessert that will have everyone asking for seconds!
How to Prepare Cookie Dough Brownies
Preheat the Oven
First things first—let’s preheat that oven to 350°F (175°C). This step is crucial because it ensures your brownies bake evenly and come out perfectly fudgy. While the oven is heating up, you can gather your ingredients and tools. It’s like setting the stage for a delicious performance!
Prepare the Brownie Batter
Alright, let’s get down to business! In a large mixing bowl, melt the unsalted butter and then whisk in the granulated sugar until it’s smooth and creamy. Next, add those four large eggs one at a time, along with the vanilla extract, mixing until everything is well combined. In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually mix the dry ingredients into the wet mixture. Finally, fold in the chocolate chips for that extra melty goodness. Now, pour this luscious brownie batter into a greased baking dish, and let’s make some cookie dough!
Make the Cookie Dough Topping
For the cookie dough topping, grab a separate bowl and combine the packed brown sugar, the two cups of all-purpose flour, mini chocolate chips, and milk. Mix it all together until you get that classic cookie dough consistency—soft, but not too sticky. It should be thick enough to hold its shape when you drop spoonfuls on top of the brownie batter. Don’t worry if it’s a little crumbly; that’s just part of its charm!
Combine and Bake
Now, it’s time to layer! Take spoonfuls of that delicious cookie dough and drop them evenly over the brownie batter. It’s okay if some brownie peeks through; it’ll all come together beautifully in the oven. Pop the dish into your preheated oven and bake for 30-35 minutes. You’ll know they’re ready when the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Let them cool for a bit before cutting into squares, and prepare for the ultimate chocolate experience!
Tips for Success
To ensure your cookie dough brownies turn out perfectly every time, here are some of my favorite tips! First, don’t overmix the brownie batter after adding the dry ingredients; it helps keep them fudgy. If you’re out of unsalted butter, you can use salted butter—just skip the added salt in the recipe. For a twist, try adding nuts or swapping half the chocolate chips for peanut butter chips! When storing, keep them in an airtight container at room temperature for up to a week—if they last that long! Trust me, these brownies are best enjoyed fresh out of the oven, but they stay delicious for days!
FAQ Section
Can I store cookie dough brownies, and if so, how?
Absolutely! Store your cookie dough brownies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. But trust me, they probably won’t last that long!
What can I use instead of chocolate chips?
If you’re looking for a change, you can swap out chocolate chips for white chocolate chips, butterscotch chips, or even some crushed candy bars for a fun twist! Feel free to get creative with your favorite flavors.
Can I use a different type of flour?
Yes, you can try using whole wheat flour or gluten-free flour blends if you want to make a healthier version. Just keep in mind it might slightly alter the texture, but it’ll still be delicious!
What’s the best way to know when they’re done baking?
Great question! The cookie dough brownies are done when the edges look set, but the center should still be a little soft. A toothpick should come out with a few moist crumbs, not completely clean. This ensures that fudgy texture we all love!
Can I freeze cookie dough brownies?
Definitely! To freeze, let them cool completely, then wrap them tightly in plastic wrap or foil and place them in a freezer-safe bag. They’ll keep well for up to three months. When you’re ready to indulge, just thaw them in the fridge overnight and enjoy!
Nutritional Information Disclaimer
Please note that the nutritional information provided for these cookie dough brownies is approximate and can vary based on the specific ingredients and brands you use. Always double-check the labels for the most accurate information, and remember to enjoy these treats in moderation!
For more delicious dessert ideas, check out our all recipes page!
For tips on baking, you can refer to this baking tips guide from King Arthur Baking.
Print
Cookie Dough Brownies: 5 Steps to Pure Chocolate Bliss
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious cookie dough brownies with a rich chocolate base and a creamy cookie dough topping.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup brown sugar
- 2 cups flour
- 1 cup mini chocolate chips
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, melt the butter and mix with granulated sugar.
- Add eggs and vanilla extract, whisk until smooth.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in chocolate chips and pour the batter into a greased baking dish.
- In a separate bowl, mix brown sugar, flour, mini chocolate chips, and milk to make the cookie dough.
- Drop spoonfuls of cookie dough on top of the brownie batter.
- Bake for 30-35 minutes.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Best served warm or at room temperature.
- You can add nuts if desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cookie dough brownies, dessert, chocolate brownies