Description
Delicious truffles made with condensed milk and chocolate.
Ingredients
Scale
- 1 can (14 oz) condensed milk
- 2 cups chocolate chips
- 1 cup graham cracker crumbs
- 1/2 cup cocoa powder
- 1/4 cup powdered sugar
Instructions
- In a saucepan, heat condensed milk over medium heat.
- Add chocolate chips and stir until melted.
- Remove from heat and mix in graham cracker crumbs.
- Let the mixture cool slightly.
- Shape into small balls and roll in cocoa powder or powdered sugar.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Store truffles in an airtight container.
- Try adding nuts or coconut for extra flavor.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: condensed milk truffles, chocolate truffles, easy dessert