Description
Coconut milk ice cream is a creamy, dairy-free dessert made with coconut milk.
Ingredients
Scale
- 2 cups coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, mix coconut milk and sugar until dissolved.
- Add vanilla extract and salt. Stir well.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- For a smoother texture, blend the mixture before churning.
- Feel free to add mix-ins like chocolate chips or nuts.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 14g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut milk ice cream, dairy-free dessert, vegan ice cream