Description
A delicious coconut curry salmon with garlic butter that combines rich flavors and healthy ingredients.
Ingredients
Scale
- 2 salmon fillets
- 1 can coconut milk
- 2 tablespoons curry powder
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Season salmon with salt and pepper and add to the skillet.
- Cook salmon for about 4 minutes on each side until cooked through.
- Pour in the coconut milk and add curry powder.
- Simmer for 5 minutes until the sauce thickens.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or quinoa.
- Adjust curry powder to your taste.
- Use fresh salmon for the best flavor.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Keywords: coconut curry salmon, garlic butter salmon, salmon recipes, curry recipes