Description
Delicious pancakes with rich coconut flavor, perfect for breakfast or special occasions.
Ingredients
Scale
- 2 eggs
- 3/4 cup coconut milk (organic, full fat)
- 1/4 cup coconut sugar
- 3 tablespoons coconut oil
- 1/3 cup sour cream
- 1 teaspoon vanilla or almond extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1/2 cup unsweetened shredded coconut
- Coconut cooking spray
Instructions
- Whisk the eggs in a large mixing bowl until frothy.
- Add coconut milk and melted coconut oil; whisk until well mixed.
- Incorporate coconut sugar, vanilla, and sour cream; whisk until combined.
- Sift in flour, baking powder, and salt; blend gently until just combined.
- Fold in shredded coconut without over-mixing.
- Heat a skillet and coat with coconut cooking spray.
- Pour batter onto the skillet and cook until bubbles form; flip and cook until golden brown.
- Serve warm with syrup or toppings of choice.
Notes
Avoid over-mixing the batter to maintain fluffiness. Serve with maple syrup or fresh fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg
Keywords: pancakes, coconut, breakfast, tropical, fluffy