Description
The Classic Cucumber Vinegar Salad is a refreshing dish that combines fresh cucumbers with a tangy dressing, making it a perfect side dish or light appetizer.
Ingredients
Scale
- 4 medium cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
Instructions
- Wash the cucumbers thoroughly under cool running water and slice them thinly.
- In a separate bowl, combine rice vinegar, sugar, salt, sesame oil, minced garlic, and red pepper flakes. Whisk until sugar and salt dissolve.
- Pour the dressing over the sliced cucumbers and gently toss to coat.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
- Choose firm cucumbers for the best texture.
- Adjust the dressing ingredients to suit your taste.
- Consider adding other vegetables like bell peppers or carrots for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cucumber Salad, Vinegar Salad, Refreshing Salad, Side Dish