Description
This is a sweet, soft bread that pulls apart easily, coated in cinnamon and sugar.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add flour, sugar, salt, melted butter, and eggs. Mix until a dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Let the dough rise in a greased bowl for 1 hour, covered.
- Mix brown sugar and cinnamon in a bowl.
- Roll out the dough and cut into squares.
- Dip each square in the cinnamon sugar mixture.
- Layer the squares in a greased loaf pan.
- Let the dough rise for another 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes.
Notes
- Ensure the milk is warm but not hot.
- You can add nuts for extra crunch.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Sugar Pull-Apart Bread