Description
A quick and easy dessert that combines the warm flavors of cinnamon and sugar in a single serving mug cake.
Ingredients
Scale
- 1/4 cup All-purpose flour
- 2 tablespoons Sugar
- 1/4 teaspoon Baking powder
- Pinch of Salt
- 3 tablespoons Milk
- 1 tablespoon Vegetable oil
- 1/4 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- Optional: 1 tablespoon Brown sugar
- Optional: Chopped nuts
- Optional: Chocolate chips
- Optional: Frosting
- Optional: Fruit
Instructions
- Gather your ingredients.
- Mix the dry ingredients in your mug.
- Combine the wet ingredients and stir until smooth.
- Create the cinnamon swirl with sugar and cinnamon.
- Assemble the mug cake by pouring the batter over the swirl.
- Microwave for 1 minute and 30 seconds.
- Let it cool for a minute before serving.
Notes
- Avoid overmixing the batter.
- Use a microwave-safe mug.
- Measure ingredients accurately.
- Don’t overcook the cake.
- Let it cool for better texture.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Cinnamon Roll, Mug Cake, Quick Dessert, Easy Recipe