Description
A festive cinnamon roll shaped like a Christmas tree.
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 1/2 cup of green icing
- 1/4 cup of red icing
- 1/4 cup of powdered sugar
- 1 tablespoon of milk
Instructions
- Preheat the oven to 350°F (175°C).
- Open the cinnamon roll cans and separate the rolls.
- Arrange the rolls in a tree shape on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Mix powdered sugar and milk to create a glaze.
- Drizzle the glaze over the cooled cinnamon roll tree.
- Decorate with green and red icing.
Notes
- Use store-bought cinnamon rolls for convenience.
- Feel free to add sprinkles for extra decoration.
- Allow the tree to cool before icing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cinnamon Roll Christmas Tree, Christmas dessert, festive treats