Description
A delicious baked pancake dish made with cinnamon and apples.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 large eggs
- 2 cups milk
- 4 tablespoons melted butter
- 2 cups diced apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk eggs, milk, and melted butter together.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the diced apples and walnuts if using.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with maple syrup or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Cinnamon Apple Pancake Bake