Description
A delicious fusion of churros and cheesecake, this dessert offers a unique blend of flavors and textures.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup sour cream
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, flour, baking powder, and cinnamon.
- Pour batter into a greased springform pan.
- Bake for 50-60 minutes or until set.
- Let cool before removing from the pan.
Notes
- Serve chilled for best flavor.
- Top with whipped cream for extra richness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: churro cheesecake, dessert, cheesecake, churro