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Christmas Morning Egg Bake

Christmas Morning Egg Bake: 5 Tips for a Delicious Feast

  • Author: [email protected]
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Description

A hearty and delicious egg bake perfect for Christmas morning.


Ingredients

Scale
  • 12 large eggs
  • 2 cups milk
  • 1 cup shredded cheese
  • 1 cup diced ham
  • 1 cup chopped bell peppers
  • 1 cup chopped onions
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs and milk.
  3. Add cheese, ham, bell peppers, onions, salt, pepper, and garlic powder to the egg mixture.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes or until the eggs are set.
  6. Let it cool for a few minutes before serving.

Notes

  • You can substitute ham with bacon or sausage.
  • Add your favorite vegetables for extra flavor.
  • This dish can be prepared ahead of time and baked in the morning.

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 300mg

Keywords: Christmas Morning Egg Bake