Description
Delicious vegan and gluten-free chocolate stuffed cookies.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1/2 cup dairy-free chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking soda, and salt.
- In another bowl, combine melted coconut oil, maple syrup, and vanilla extract.
- Add wet ingredients to dry ingredients and mix well.
- Fold in chocolate chips.
- Form dough into balls and place on a baking sheet.
- Bake for 10-12 minutes.
- Allow cookies to cool before serving.
Notes
- Store cookies in an airtight container.
- Use any dairy-free chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate stuffed cookies, vegan cookies, gluten free cookies