Description
A rich and creamy chocolate strawberry cheesecake that combines the flavors of chocolate and fresh strawberries in a smooth cheesecake.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup cocoa powder
- 1 cup fresh strawberries, sliced
- 1/4 cup chocolate syrup
Instructions
- Preheat the oven to 325°F (163°C).
- Mix chocolate cookie crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla, sour cream, and cocoa powder until combined.
- Pour the cheesecake batter over the crust in the pan.
- Bake for 55-60 minutes or until set.
- Let the cheesecake cool, then refrigerate for at least 4 hours.
- Top with sliced strawberries and drizzle chocolate syrup before serving.
Notes
- Ensure all ingredients are at room temperature.
- Use fresh strawberries for best flavor.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: chocolate strawberry cheesecake, cheesecake, dessert, chocolate dessert, strawberry dessert