Description
These Chocolate Skull Pops are fun and perfect for Halloween or any festive occasion.
Ingredients
Scale
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
- Skull-shaped molds
- Lollipop sticks
Instructions
- Melt the chocolate chips and vegetable oil in a microwave-safe bowl.
- Stir until smooth.
- Pour the melted chocolate into the skull molds.
- Insert lollipop sticks into the molds.
- Refrigerate for 30 minutes or until set.
- Remove from molds and serve.
Notes
- Use white chocolate for a different flavor.
- Decorate with edible glitter for a spooky effect.
- Store in a cool place to keep them fresh.
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate Skull Pops, Halloween treats, chocolate desserts