Description
A delightful and healthier alternative to traditional ice cream bars, these Chocolate-Dipped Frozen Banana Pops are easy to make and customizable with various toppings.
Ingredients
- Bananas: 2-4 ripe bananas
- Chocolate: 1 cup of chocolate chips or chopped chocolate
- Wooden sticks: 6-8 popsicle sticks or wooden skewers
- Toppings (optional): nuts, sprinkles, shredded coconut, or crushed cookies
Instructions
- Peel the bananas and cut each in half. Insert a wooden stick into the cut end of each banana half.
- Place the bananas on a baking sheet lined with parchment paper and freeze for about 30 minutes.
- Melt the chocolate in a microwave or on the stovetop until smooth.
- Dip each frozen banana into the melted chocolate, coating evenly, and add toppings if desired.
- Return the dipped bananas to the baking sheet and freeze for at least 1-2 hours until the chocolate hardens.
Notes
- Choose firm but slightly ripe bananas for the best flavor.
- Use high-quality chocolate for a smooth melt.
- Add toppings while the chocolate is still wet for better adherence.
- Store in an airtight container in the freezer for up to a month.
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate-Dipped Frozen Banana Pops, dessert, healthy snack, frozen treats