Let me tell you, my Chinese chicken fried rice recipe is one of my absolute favorites! It’s incredibly simple and oh-so-delicious. Seriously, this dish is a beloved classic that never fails to impress. Whether you’re whipping it up for a quick weeknight dinner or serving it at a family gathering, it’s always a hit. The best part? You can have it ready in just about 25 minutes! With its savory flavors and colorful veggies, this fried rice brings comfort and satisfaction in every bite. Trust me, you’ll want to make this again and again!
Ingredients for Chinese Chicken Fried Rice Recipe
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 large eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
How to Prepare Chinese Chicken Fried Rice
Now, let’s dive into the steps for making this delightful dish! I promise it’s super easy and fun to whip up. Just follow along, and you’ll have a steaming plate of fried rice in no time!
Step 1: Heat the Oil
First things first, grab a large skillet and heat up the vegetable oil over medium heat. You want it nice and hot, but not smoking! This is where the magic begins.
Step 2: Cook the Vegetables
Next, toss in those mixed vegetables! Cook them for about 2-3 minutes until they’re just tender. The colors will be so vibrant, and trust me, your kitchen will smell amazing!
Step 3: Scramble the Eggs
Now, push the cooked veggies to one side of the skillet. Pour in the beaten eggs and scramble them until they’re fully cooked. Just a minute or two should do it! Then, mix everything together for that beautiful, colorful blend.
Step 4: Combine Rice and Chicken
Time to add the star ingredients—your cooked rice and diced chicken! Stir everything together, making sure the rice gets coated in all those yummy flavors.
Step 5: Add Soy Sauce
Pour the soy sauce over the mixture, and give it a good stir. This is where it gets that classic fried rice taste! Make sure every grain of rice gets some love.
Step 6: Final Cooking
Let it cook for another 3-5 minutes, stirring occasionally. This helps everything meld together beautifully, and you’ll start to see some slight browning. Yum!
Step 7: Add Green Onions and Season
Finally, toss in the chopped green onions and season with salt and pepper to taste. Mix it all up one last time, and voila! You’re ready to serve this delicious dish hot!
Tips for Success with Your Chinese Chicken Fried Rice Recipe
To really elevate your fried rice, I have a few pro tips that I swear by! First, using leftover rice is a game changer—it gives you that perfect texture and prevents it from getting mushy. If you can, let it chill in the fridge for a bit before cooking. Also, don’t be shy with the soy sauce; adjust it to your taste! A splash more can really amp up the flavor. Lastly, feel free to throw in extra veggies like bell peppers or baby corn for more crunch and color. Trust me, these little tweaks make a big difference!
Nutritional Information for Chinese Chicken Fried Rice Recipe
Now, let’s talk about the nutrition! This Chinese chicken fried rice recipe is not only delicious but also packed with some good-for-you ingredients. Each serving is estimated to have around 350 calories, 10g of fat, 18g of protein, and 50g of carbohydrates. Keep in mind these values are estimates, but they give you a good idea of what you’re enjoying!
FAQ About Chinese Chicken Fried Rice Recipe
I know you might have some questions about this scrumptious dish, so let’s tackle a few common ones together!
Can I use different proteins?
Absolutely! This recipe is super flexible. You can swap out the chicken for shrimp, pork, or even tofu if you want a vegetarian option. Just make sure whatever protein you choose is cooked beforehand, so it gets nice and heated through when you add it to the pan.
How can I make it vegetarian?
Going vegetarian is easy with this dish! Simply leave out the chicken and add more veggies like bell peppers, mushrooms, or even some diced tofu for additional protein. You can also consider using vegetable broth instead of soy sauce for a flavorful kick!
What type of rice is best?
For the best fried rice, I recommend using long-grain rice like jasmine or basmati. These varieties stay fluffy and separate beautifully during cooking. If you have leftover rice, even better! It’s drier and works perfectly for frying.
Why You’ll Love This Chinese Chicken Fried Rice Recipe
- Quick and easy to prepare—just 25 minutes from start to finish!
- Delicious flavor that satisfies with every bite.
- Nutritious ingredients packed with protein and veggies.
- Versatile—customize with your favorite vegetables and proteins.
- Perfect for using up leftovers, making it a budget-friendly meal.
Storage & Reheating Instructions
Great news! If you find yourself with leftovers, storing them is a breeze. Just let the fried rice cool down completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat, adding a splash of water or soy sauce to prevent it from drying out. Stir it occasionally until heated through. You can also use the microwave—just cover it with a damp paper towel to keep it moist. Enjoy those tasty leftovers!
For more delicious recipes, check out our all recipes page!
For information on the health benefits of vegetables, you can visit Healthline.
And if you’re interested in learning more about the nutritional value of rice, check out this study.
Print
Chinese Chicken Fried Rice Recipe: 7 Steps to Blissful Flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten Free
Description
A simple and tasty Chinese chicken fried rice recipe.
Ingredients
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add mixed vegetables and cook for 2-3 minutes.
- Push vegetables to one side and pour in beaten eggs. Scramble until fully cooked.
- Add cooked rice and chicken to the skillet.
- Pour soy sauce over the mixture and stir well.
- Cook for another 3-5 minutes, stirring occasionally.
- Add green onions and season with salt and pepper. Mix well and serve hot.
Notes
- Use leftover rice for better texture.
- Adjust soy sauce according to taste.
- Add more vegetables if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg
Keywords: Chinese chicken fried rice recipe