Chili Mac

Chili Mac blends two classic meals into one delicious dish: chili and macaroni and cheese. This hearty casserole is comforting, filling, and full of flavor. Perfect for cold nights or when you want something easy and satisfying, Chili Mac is sure to please everyone at the dinner table. Whether you need a quick weeknight meal or a dish for family gatherings, Chili Mac brings together the warmth of chili and the creamy goodness of mac and cheese in every spoonful.

The ground beef combined with a savory chili seasoning gives it a rich, meaty flavor. The addition of kidney beans adds texture and heartiness. Meanwhile, the macaroni and cheese layer provides creaminess with melted cheddar cheese that binds and enhances the dish. Topping it all off with fresh parsley adds a pop of color and freshness. It’s a dish that not only fills your stomach but also warms your heart.

Chili Mac is versatile and can be made in many ways, allowing you to play with flavors and ingredients. It’s a one-dish meal that combines protein, carbs, and dairy, making it a complete option for lunch or dinner. Easily customizable, kids and adults alike can enjoy this classic dish.

Now, let’s dive into the ingredients needed to create this delightful meal!

Ingredients for Chili Mac

List of ingredients with measurements

Here’s what you will need to make Chili Mac:

• 1 lb ground beef (80% lean)
• 1 small onion, diced
• 1/2 cup bell pepper, diced
• 3 cloves garlic, diced
• 1 packet chili seasoning mix (1.25 oz)
• 1 tablespoon tomato paste
• 8 oz tomato sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup chicken broth
• 1 can (15 oz) kidney beans, drained
• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 cup heavy cream
• 1 cup milk
• 1/2 teaspoon mustard powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon hot sauce
• 1 1/2 cups cheddar cheese, shredded
• Fresh parsley for garnish

Optional ingredient substitutions

If you’re missing an ingredient or need to adjust for dietary preferences, here are some options to consider:

• Ground Beef: Swap for turkey, chicken, or a plant-based ground meat alternative for a lighter or vegetarian option.
• Cheddar Cheese: Blend in Monterey Jack or Pepper Jack for extra flavor.
• Kidney Beans: Substitute with black beans or pinto beans, depending on your taste.
• Bell Pepper: You can use any color of bell pepper or even leave it out if you prefer less crunch.
• Chicken Broth: Beef broth or vegetable broth can also be used for a different flavor profile.
• Cream: For a lighter option, you can use half-and-half or a milk alternative.

Now that we have our ingredients ready, let’s go through the steps to making this delicious Chili Mac!

How to Make Chili Mac

Step 1: Make the Chili

Start by cooking the ground beef in a large pot over medium-high heat. This should take about 2 minutes until the meat begins to crumble. Next, add the diced onions to the pot and cook for 5 more minutes. You want the beef to be brown, and the onion should be soft. After that, drain any excess grease. Add the diced bell peppers and minced garlic. Cook these together until the peppers soften, which will take about 4 minutes.

Once your vegetables are soft, sprinkle in the chili seasoning mix and tomato paste. Stir everything well so the spices and paste are evenly distributed. Let this cook for 1 minute to enhance the flavors. Following that, pour in the tomato sauce, undrained diced tomatoes, and chicken broth. Bring the mix to a boil, then reduce the heat to allow it to simmer gently. Add the kidney beans in the last 10 minutes of cooking, so they heat through without becoming mushy.

Step 2: Make the Mac and Cheese

Before you begin making the mac and cheese, preheat your oven to 400°F (200°C). In a separate pot, bring salted water to a boil for the macaroni. Cook according to package instructions. Once done, drain it and set aside for now.

Next, melt the butter in a large pot over medium heat. Once the butter is bubbling, whisk in the flour and cook for about 2 minutes. This forms a roux that will help thicken your cheese sauce. Slowly pour in the heavy cream and then the milk in gradual splashes, stirring constantly. Bring this mixture to a boil, and then reduce it to simmer. At this point, add the hot sauce and your seasonings: mustard powder, onion powder, salt, and pepper. Gradually stir in the shredded cheese until everything is smooth.

Finally, combine your cooked macaroni into the cheese sauce. Make sure every piece of macaroni is well-coated with the creamy goodness.

Step 3: Combine the Chili and Macaroni

Once both components are ready, add the chili mixture into the macaroni and cheese pot. Stir gently until everything is combined. This step melds together the flavors of the chili and the creaminess of the mac and cheese, creating the heartiness that makes Chili Mac so special.

Step 4: Bake

How to Serve Chili Mac

For the final touch, transfer your combined mixture into a baking dish. Sprinkle any remaining cheddar cheese on top for an extra cheesy crust. Bake uncovered in the preheated oven for about 5 minutes, or until the cheese is melted and bubbly. Once ready, take it out and let it cool for a minute. Garnish with fresh parsley on top before serving.

Best ways to serve Chili Mac

Chili Mac is a delightful dish that is best served hot, straight from the oven. Each bite is full of flavor, combining the hearty, spicy elements of chili with the creamy comfort of mac and cheese. Serve it in individual bowls or a large family-style dish for everyone to dig into.

For a fun twist, you can also serve it with tortilla chips on the side for added crunch. A dollop of sour cream or guacamole can take it to the next level, providing a cooling element against the spiciness of the chili.

Serving suggestions or pairings

Chili Mac pairs wonderfully with a simple side salad or corn on the cob. A light green salad dressed in vinaigrette balances out the richness of the dish. You could also serve slices of crusty bread or cornbread on the side. These options soak up any remaining chili or cheese sauce beautifully.

To drink, consider serving cold beverages like iced tea, lemonade, or even a light beer. A refreshing drink will complement the hearty flavors of the dish and make your meal complete.

How to Store Chili Mac

Proper storage methods

Storing leftover Chili Mac is easy. Allow it to cool completely, then transfer it into an airtight container. You can store it in the refrigerator for up to 3 to 4 days. Make sure to cover it well to keep it fresh.

If you plan to keep it longer, consider freezing your Chili Mac. Portion it into freezer-friendly containers, which will make it easy to reheat later. When stored properly, it will last in the freezer for about 2 months.

Tips for reheating or freezing

When you’re ready to enjoy your leftover Chili Mac, you have a couple of options. For the microwave, place a serving in a bowl, add a splash of milk to keep it creamy, and heat it covered for about 2 minutes, stirring halfway through.

For reheating in the oven, preheat it to 350°F. Place the Chili Mac in an oven-safe dish, cover with aluminum foil, and heat for about 20-25 minutes, or until hot throughout. Again, adding a little milk or even cheese on top before baking can help maintain its creaminess.

If you’re reheating from frozen, it’s best to thaw it in the refrigerator overnight before following one of the reheating options above.

Tips to Make Chili Mac

Common mistakes to avoid

When making Chili Mac, one common mistake is cooking the macaroni too long, which can turn it mushy. Always follow the cooking instructions closely and undercook it slightly since it will continue to cook in the oven.

Another pitfall is forgetting to drain the liquid from canned beans or tomatoes. This excess moisture can make your dish watery.

Helpful tips for better results

For the best flavor, let your chili simmer longer if time allows. The longer it cooks, the more the spices will meld together, enhancing the overall taste.

Experiment with the seasoning based on your preference. Adding more chili powder, cayenne pepper, or even a pinch of cinnamon can personalize the flavor to your liking.

Don’t hesitate to top it with your favorite extras like jalapeños, shredded cheese, or crispy bacon for added texture and taste.

Variations of Chili Mac

Suggested variations or twists on the recipe

Chili Mac can be easily customized. Consider adding vegetables like corn, diced zucchini, or spinach for an extra nutrient boost.

For a spicier version, try incorporating jalapeños or switch to a spicy chili seasoning mix. A Southwest twist can be achieved by adding black beans and using pepper jack cheese, giving the dish an exciting flavor.

Adjustments for dietary preferences

To make a vegetarian version, replace the ground beef with lentils or a plant-based meat substitute. Use vegetable broth and check your cheese for vegetarian-friendly options, if needed. For gluten-free eaters, choose gluten-free pasta and make sure other condiments are also gluten-free.

You can make it lower in calories or fat by using lean ground turkey or chicken, low-fat cheese, and skim milk. There are plenty of ways to enjoy this dish without compromising on flavor.

FAQs

What can I do if the dish isn’t turning out right?

If you find your Chili Mac too thick, you can add a little extra broth or milk to loosen it up. If it’s too watery, let it simmer a bit longer for the excess liquid to evaporate.

If the chili flavor seems off, try adding more seasoning or even a splash of hot sauce to enhance the taste.

Can I make this ahead of time?

Absolutely! Chili Mac can be made ahead of time. Just prepare it up to the baking step. Cover it with plastic wrap and keep it in the refrigerator for up to a day before you’re ready to bake it. Before baking, let it sit at room temperature for about 20 minutes.

What can I substitute for ingredients?

There are lots of options for ingredient substitutions! Ground meat can be swapped out for plant-based alternatives or other types of meat. Cheese varieties can easily change based on your preference or what you have on hand.

Vegetables can be added or removed based on taste and availability as well. The beauty of Chili Mac is its versatility—it’s all about what works for you and your family!

With these tips and instructions, you now have everything you need to create a warm and satisfying Chili Mac. Enjoy this hearty dish that’s perfect for any occasion!

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