Description
A quick and easy chicken ramen stir fry packed with flavor and nutrients.
Ingredients
Scale
- 2 packs of ramen noodles
- 1 lb chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Cook ramen noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a large pan over medium heat.
- Add sliced chicken and cook until browned.
- Add garlic and ginger, cook for 1 minute.
- Add bell peppers and broccoli, stir-fry for 3-4 minutes.
- Add cooked ramen noodles and soy sauce, mix well.
- Season with salt and pepper. Cook for another 2 minutes.
- Garnish with green onions before serving.
Notes
- Feel free to add other vegetables.
- Adjust soy sauce to taste.
- Use leftover chicken for quicker preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken ramen stir fry, stir fry recipe, easy ramen dish