Description
A delicious chicken dish cooked with spinach and creamy sauce.
Ingredients
Scale
- 2 chicken breasts
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken for 6-7 minutes on each side until golden brown.
- Remove chicken and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Add spinach and cook until wilted.
- Pour in heavy cream and stir.
- Add Parmesan cheese and mix well.
- Return chicken to the skillet and coat with sauce.
- Simmer for 5 minutes before serving.
Notes
- Serve with pasta or rice.
- Can use frozen spinach if fresh is not available.
- Adjust seasoning as preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken florentine style