Description
A savory and sweet dish combining chicken and waffles in a baked format.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 waffles, cut into squares
- 1 cup shredded cheese
- 4 eggs
- 2 cups milk
- 1 tablespoon maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, layer the waffle squares and shredded chicken.
- Sprinkle cheese over the chicken and waffles.
- In a bowl, whisk together eggs, milk, maple syrup, garlic powder, paprika, salt, and pepper.
- Pour the egg mixture over the layered dish.
- Bake for 30-35 minutes or until the egg is set and the top is golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- Use leftover chicken for a quicker preparation.
- Serve with extra maple syrup on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Keywords: Chicken & Waffles Breakfast Bake