Description
A creamy and cheesy dip with chicken, perfect for snacking.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 package of bread sticks or baguette, for chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cream cheese, sour cream, and Alfredo sauce until smooth.
- Add shredded chicken, mozzarella, Parmesan, garlic powder, and black pepper. Stir until combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- While the dip is baking, slice the bread and brush with olive oil. Season with garlic powder.
- Toast the bread in the oven until crispy.
- Serve the dip warm with garlic bread chips.
Notes
- Can substitute rotisserie chicken for convenience.
- Adjust cheese types based on preference.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/2 cup dip and 3 chips
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Chicken Alfredo Dip, Garlic Bread Chips, Cheesy Dip, Appetizer