Description
Cheesy stuffed mushrooms are a delightful appetizer filled with a creamy cheese mixture.
Ingredients
Scale
- 16 large mushrooms
- 1 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, breadcrumbs, parsley, salt, and pepper.
- Stuff each mushroom cap with the cheese mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh mushrooms for best flavor.
- Adjust cheese types based on preference.
- Can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheesy Stuffed Mushrooms