Description
Creamy and cheesy scalloped potatoes baked to perfection.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Sprinkle half of the chopped onion and garlic over the potatoes.
- Add half of the cheddar cheese on top.
- Repeat the layers with the remaining ingredients.
- Pour heavy cream and milk over the layers.
- Season with salt and pepper.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden and bubbly.
Notes
- Let it cool for a few minutes before serving.
- Can be made ahead and reheated.
- Use different types of cheese for varied flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Cheesy Scalloped Potatoes