Description
A savory casserole packed with cheese, sausage, and eggs, perfect for breakfast.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage until browned.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Add cooked sausage, cheese, bell peppers, and onions to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until eggs are set.
- Let cool for a few minutes before serving.
Notes
- Use any cheese of your choice.
- Can be made ahead and refrigerated overnight.
- Leftovers can be stored in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Cheesy Sausage & Egg Breakfast Casserole