Description
Cheesy chicken fritters are tasty, crispy bites made with chicken and cheese.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- In a bowl, combine chicken, cheese, breadcrumbs, eggs, green onions, garlic powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small patties.
- Heat oil in a pan over medium heat.
- Fry the patties until golden brown, about 3-4 minutes per side.
- Remove from pan and place on paper towels to drain excess oil.
- Serve warm.
Notes
- Use cooked chicken for best results.
- Adjust cheese type as per your preference.
- These can be baked for a healthier option.
Nutrition
- Serving Size: 4 fritters
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: cheesy chicken fritters