Description
A delicious and creamy cheesy broccoli dish that is perfect as a side or main dish.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets until tender, about 5 minutes.
- In a bowl, combine cream, garlic powder, salt, and pepper.
- Add the steamed broccoli to the bowl and mix well.
- Transfer the mixture to a baking dish.
- Sprinkle cheddar and Parmesan cheese on top.
- Bake for 20 minutes or until the cheese is bubbly and golden.
- Serve hot.
Notes
- Use fresh broccoli for best results.
- Adjust cheese types based on your preference.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheesy broccoli, broccoli cheese, baked broccoli