Oh, let me tell you about my cheesy beef enchilada tortellini skillet! This dish is an absolute lifesaver when I’m craving something hearty but don’t have much time to whip it up. In just 30 minutes, you can have a delicious and comforting meal on the table that’s packed with flavors and ooey-gooey cheese! I love how the beef and enchilada sauce meld together, creating a rich, savory base, while the tortellini adds a delightful twist. Trust me, once you try this recipe, it’ll become a go-to for busy weeknights and family gatherings alike!
Ingredients List
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned works great)
- 2 cups cheese tortellini (fresh or frozen)
- 2 cups shredded cheese (I love a mix of cheddar and Monterey Jack)
- 1 teaspoon cumin
- Salt and pepper to taste
How to Prepare the Cheesy Beef Enchilada Tortellini Skillet
Now, let’s dive into making this delicious cheesy beef enchilada tortellini skillet! It’s super straightforward, and I promise you’ll feel like a kitchen rockstar. Just follow these simple steps, and you’ll have a mouthwatering meal in no time!
Step 1: Brown the Ground Beef
Start by heating a large skillet over medium heat and adding the ground beef. Cook it for about 5–7 minutes until it’s nicely browned. You’ll know it’s ready when it’s no longer pink and has a lovely crumbly texture. Don’t forget to break it up with a spatula as it cooks!
Step 2: Add Onion and Garlic
Once the beef is browned, toss in the diced onion and minced garlic. Cook them together for another 3–4 minutes until the onion is soft and translucent. Oh, the aroma in your kitchen will be fantastic!
Step 3: Combine Ingredients
Next, stir in the enchilada sauce, black beans, corn, and cumin. Mix everything thoroughly to ensure that every bite is packed with flavor. Let it simmer for a minute or two so all those delicious ingredients can come together.
Step 4: Cook the Tortellini
Now it’s time to add the cheese tortellini! Pour them into the skillet and bring everything to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 5–7 minutes, or until the tortellini is cooked through. You want it tender but not mushy!
Step 5: Melt the Cheese
Finally, sprinkle the shredded cheese generously over the top. Cover the skillet and let it sit for about 2–3 minutes, or until the cheese is melted and bubbly. Trust me, this is the moment where all that cheesy goodness comes together!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- One-pan meal means less cleanup and more time to enjoy!
- Loaded with flavor from the enchilada sauce and spices.
- Cheesy goodness that will satisfy even the pickiest eaters.
- Customizable—feel free to add your favorite veggies or spice it up!
- A hearty dish that’s still on the healthier side, thanks to the beans and corn.
- Great for meal prep; leftovers taste even better the next day!
Tips for Success
To make sure your cheesy beef enchilada tortellini skillet turns out absolutely perfect, here are a few of my go-to tips! First, don’t rush the browning of the beef; it adds so much flavor, so let it get a nice golden color. If you’re looking to mix things up, try using ground turkey or chicken instead of beef for a lighter option. You can also swap the cheese tortellini for other pasta shapes if that’s what you have on hand. And if you like a little heat, don’t hesitate to throw in some diced jalapeños or a sprinkle of chili powder while cooking. Lastly, let those leftovers cool completely before storing them in an airtight container; they’ll taste even better the next day!
Nutritional Information Disclaimer
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use in your cheesy beef enchilada tortellini skillet. The values provided are estimates and may not reflect the exact amounts in your dish. Always check labels for the most accurate information!
FAQ Section
Can I use a different type of pasta?
Absolutely! While this cheesy beef enchilada tortellini skillet features cheese tortellini, you can use any pasta shape you have on hand, like penne or rotini. Just adjust the cooking time accordingly!
Is this dish spicy?
It depends on your preferences! The enchilada sauce adds some flavor, but if you want extra heat, feel free to add jalapeños or a pinch of cayenne pepper while cooking. Just remember to taste as you go!
Can I make this ahead of time?
You can prepare the ingredients in advance and store them separately. Just combine and cook when you’re ready to eat! It’s a great meal prep option for busy weeks.
What can I serve with it?
This dish is hearty enough on its own, but you could serve it with a side salad or some tortilla chips for extra crunch. Yum!
How do I store leftovers?
Simply let the leftovers cool completely, then transfer them to an airtight container. They’ll keep well in the fridge for about 3–4 days.
Storage & Reheating Instructions
Storing your cheesy beef enchilada tortellini skillet is a breeze! Once it’s cooled down, just transfer any leftovers to an airtight container and pop it in the fridge. It’ll stay fresh for about 3–4 days, so you can enjoy those yummy flavors again soon! When you’re ready to reheat, simply warm it up on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave it in a bowl for about 2–3 minutes, but be sure to cover it to prevent splatters. Just like that, you’ll have a quick, delicious meal ready to go!
Print
Cheesy Beef Enchilada Tortellini Skillet: 30-Minute Delight
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Low Fat
Description
A quick and easy cheesy beef enchilada tortellini skillet recipe.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn
- 2 cups cheese tortellini
- 2 cups shredded cheese
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a skillet, cook ground beef over medium heat until browned.
- Add onion and garlic, cooking until softened.
- Stir in enchilada sauce, black beans, corn, and cumin.
- Add tortellini and bring to a boil.
- Reduce heat and simmer until tortellini is cooked.
- Top with cheese and cover until melted.
Notes
- Feel free to add your favorite vegetables.
- For extra spice, add jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: cheesy beef enchilada tortellini skillet