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Cheesy Baked Gnocchi Marinara

Cheesy Baked Gnocchi Marinara

  • Author: Louna
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Cheesy Baked Gnocchi Marinara is a delightful dish that combines soft, pillowy gnocchi with a rich marinara sauce and a generous layer of melted cheese.


Ingredients

  • Gnocchi: 1 pound of store-bought or homemade gnocchi
  • Marinara Sauce: 2 cups of marinara sauce
  • Cheese: 2 cups of shredded mozzarella cheese
  • Olive Oil: 1 tablespoon for drizzling
  • Garlic: 2 cloves, minced
  • Fresh Basil: A handful of fresh basil leaves for garnish
  • Salt and Pepper: To taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the gnocchi in a large pot of salted boiling water for 2-3 minutes until they float to the top.
  3. In a medium saucepan, heat olive oil and sauté minced garlic for 30 seconds, then add marinara sauce and simmer for 5-10 minutes.
  4. In a large mixing bowl, toss the cooked gnocchi with the marinara sauce until well coated.
  5. Transfer the mixture to a baking dish, sprinkle mozzarella cheese on top, and bake for 20-25 minutes until the cheese is melted and golden brown.
  6. Let it cool for a few minutes, garnish with fresh basil, and serve warm.

Notes

  • Choose potato gnocchi for the best texture.
  • Feel free to mix in some parmesan cheese for extra flavor.
  • Customize the marinara sauce to suit your taste preferences.
  • Add sautéed vegetables for a healthier option.
  • Store leftovers in an airtight container for up to 3-4 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Cheesy Baked Gnocchi, Marinara, Italian, Comfort Food