Description
Cheesy Baked Gnocchi Marinara is a delightful dish that combines soft, pillowy gnocchi with a rich marinara sauce and a generous layer of melted cheese.
Ingredients
- Gnocchi: 1 pound of store-bought or homemade gnocchi
- Marinara Sauce: 2 cups of marinara sauce
- Cheese: 2 cups of shredded mozzarella cheese
- Olive Oil: 1 tablespoon for drizzling
- Garlic: 2 cloves, minced
- Fresh Basil: A handful of fresh basil leaves for garnish
- Salt and Pepper: To taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the gnocchi in a large pot of salted boiling water for 2-3 minutes until they float to the top.
- In a medium saucepan, heat olive oil and sauté minced garlic for 30 seconds, then add marinara sauce and simmer for 5-10 minutes.
- In a large mixing bowl, toss the cooked gnocchi with the marinara sauce until well coated.
- Transfer the mixture to a baking dish, sprinkle mozzarella cheese on top, and bake for 20-25 minutes until the cheese is melted and golden brown.
- Let it cool for a few minutes, garnish with fresh basil, and serve warm.
Notes
- Choose potato gnocchi for the best texture.
- Feel free to mix in some parmesan cheese for extra flavor.
- Customize the marinara sauce to suit your taste preferences.
- Add sautéed vegetables for a healthier option.
- Store leftovers in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cheesy Baked Gnocchi, Marinara, Italian, Comfort Food