Description
A creamy and flavorful dip perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled (optional)
- 1 packet ranch seasoning mix
- 1/4 cup chopped green onions
Instructions
- In a bowl, mix the cream cheese and sour cream until smooth.
- Add the cheddar cheese, bacon (if using), ranch seasoning, and green onions. Stir well.
- Transfer the mixture to a serving bowl.
- Chill in the refrigerator for at least 30 minutes.
- Serve with tortilla chips or vegetables.
Notes
- Adjust the amount of ranch seasoning to taste.
- You can substitute Greek yogurt for sour cream for a healthier option.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cheesy Bacon Ranch Dip