Description
A refreshing mix of creamy cheesecake flavors and fresh fruits like strawberries, apples, and bananas, perfect for gatherings or family desserts.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 1 cup grapes, red or green, halved
- 2 cups green apples, chopped
- 1 cup pineapple chunks, fresh or canned, drained
- 1 cup bananas, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream, chilled
- 1/2 cup caramel sauce, store bought or homemade
Instructions
- Prepare the fruit by washing thoroughly, slicing, and chopping as needed. Combine in a large bowl.
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy (about 3-5 minutes).
- Whip the chilled heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the cheesecake filling over the fruits and gently fold to combine.
- Drizzle caramel sauce over the top and refrigerate for at least one hour before serving.
Notes
Serve chilled for best flavor. Can be garnished with extra caramel or crushed graham crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: fruit salad, cheesecake, dessert, summer salad, easy recipe