Description
Cheddar Herb Biscuits are flaky, cheesy, and packed with fresh herbs. They make a perfect side dish for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh herbs (such as parsley and chives)
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese and herbs.
- Add milk gradually until dough forms.
- Turn dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into rounds.
- Place biscuits on a baking sheet.
- Bake for 12-15 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- These biscuits freeze well.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Cheddar Herb Biscuits, Biscuits, Cheddar, Herbs, Baking