Oh my goodness, let me tell you about these Cheddar Herb Biscuits! They’re like little clouds of cheesy goodness, flaky and bursting with fresh herb flavor—absolutely irresistible! I remember the first time I made them for a family gathering. The moment they came out of the oven, the whole house filled with that warm, buttery aroma. Everyone just couldn’t wait to dive in! Trust me, there’s something magical about tearing into a biscuit that’s still warm and buttery, with that cheesy goodness melting in your mouth. Whether you’re serving them alongside a hearty soup or just enjoying them on their own, these biscuits are bound to be a hit. So, let’s jump in and get baking!

Ingredients for Cheddar Herb Biscuits

Before we get started, let’s gather all the goodies you’ll need to whip up these delightful biscuits. Here’s what you’ll want to have on hand:

2 cups all-purpose flour: This is the base of our biscuits, giving them that perfect flaky texture.
1 tablespoon baking powder: This little powerhouse helps our biscuits rise and become light and airy.
1/2 teaspoon salt: Just a pinch to enhance all the flavors.
1/4 cup cold butter, cubed: Butter makes everything better! It adds richness and flakiness.
1 cup shredded cheddar cheese: The star ingredient that brings all that cheesy goodness!
1/4 cup chopped fresh herbs: I love using parsley and chives for that fresh burst of flavor.
3/4 cup milk: This helps bring everything together into a lovely dough.

Now that you’ve got your ingredients ready, we can dive into the fun part—making these biscuits!

How to Prepare Cheddar Herb Biscuits

Alright, let’s get our hands a little messy and whip up these Cheddar Herb Biscuits! I promise it’s going to be so worth it. You’ll want to follow these steps closely to ensure that your biscuits come out perfectly flaky and cheesy every time. Ready? Let’s go!

Step-by-Step Instructions

Preheat your oven: Start by preheating your oven to 425°F (220°C). This is key! We want it nice and hot to get that perfect golden color.
Mix the dry ingredients: In a large bowl, combine the flour, baking powder, and salt. Give it a good stir to make sure everything is evenly mixed.
Add the butter: Toss in the cold, cubed butter. Now, here’s where the magic happens—use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Don’t rush this part; the cold butter is what gives us that flaky texture!
Mix in the cheese and herbs: Next, fold in the shredded cheddar cheese and chopped fresh herbs. Just imagine that cheesy goodness mixed with those vibrant herbs—yum!
Add the milk: Gradually pour in the milk, mixing gently until a dough forms. You want it to be slightly sticky but manageable—don’t over-mix it!
Knead the dough: Dust your work surface with a little flour and turn out the dough. Knead it gently for about 30 seconds, just until it comes together.
Shape and cut: Roll the dough out to about 1-inch thickness. Use a biscuit cutter to cut out rounds and place them on a baking sheet lined with parchment paper.
Bake: Pop them in the oven and bake for 12-15 minutes, or until they’re beautifully golden brown on top. The smell will be absolutely heavenly!

Once they’re out of the oven, let them cool for just a minute before digging in. Trust me, you’ll want to enjoy them warm for the best experience!

Why You’ll Love This Recipe

Honestly, these Cheddar Herb Biscuits are a game changer in the kitchen! Here’s why you’re going to fall head over heels for them:

Quick Preparation: You can whip these up in just about 30 minutes, making them perfect for those busy weeknight dinners.
Rich Flavor: The combination of cheese and fresh herbs creates a flavor explosion that complements any meal.
Versatile Side Dish: Whether you’re serving them with soups, salads, or even as part of a brunch spread, they fit right in!
Freezer-Friendly: Make a batch ahead of time, and you can freeze them to enjoy fresh biscuits anytime!
Kid-Friendly: Kids love cheesy goodness, and these biscuits are sure to be a hit with the little ones!

With all these reasons, how could you resist making them? Trust me, once you try them, they’ll become a staple in your home!

Tips for Success with Cheddar Herb Biscuits

To ensure your Cheddar Herb Biscuits turn out perfectly every time, here are some tried-and-true tips from my kitchen to yours!

Keep Ingredients Cold: Make sure your butter is super cold when you cut it into the flour. This is key for achieving that flaky texture we all love. You can even chill your flour for a bit if you want to be extra cautious!
Don’t Overmix: When you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough biscuits, and nobody wants that!
Knead Gently: Knead the dough just enough to bring it together—about 30 seconds will do. The more you handle it, the tougher it can get, so be gentle!
Perfect Baking Time: Keep an eye on your biscuits as they bake. They should be golden brown and fragrant after 12-15 minutes. If you notice they’re browning too quickly, you can cover them loosely with foil.

With these little tips, you’ll be a biscuit-making pro in no time. Enjoy the process and the delicious results!

Nutritional Information for Cheddar Herb Biscuits

Let’s talk about the goodness packed into these Cheddar Herb Biscuits! Each biscuit is roughly estimated to have about 150 calories, making them a delightful addition to your meal without breaking the calorie bank. You’ll find about 8 grams of fat, with 5 grams being saturated fat, and 5 grams of protein to keep you feeling satisfied. Plus, they contain around 15 grams of carbohydrates and only 1 gram of sugar. Keep in mind that these values can vary a bit depending on the specific ingredients you use, but rest assured, they’re a tasty and relatively wholesome treat!

Serving Suggestions for Cheddar Herb Biscuits

These Cheddar Herb Biscuits are incredibly versatile and can elevate any meal! They’re fantastic served warm alongside a hearty soup, like a creamy tomato or a savory chicken noodle. If you’re going for a lighter option, try pairing them with a refreshing garden salad drizzled with vinaigrette. They also make an excellent addition to a brunch spread, served next to scrambled eggs and crispy bacon. And don’t forget about serving them with your favorite main courses—think roasted chicken or grilled veggies! Honestly, you can’t go wrong with these delightful biscuits on your table!

Storage & Reheating Instructions

Alright, let’s talk about keeping those Cheddar Herb Biscuits fresh and tasty! If you happen to have any leftovers (which is unlikely, but hey, it happens!), let them cool completely, then store them in an airtight container. They’ll stay good in the fridge for about 3-4 days, but trust me, they’re best enjoyed warm!

When it’s time to reheat, preheat your oven to 350°F (175°C). Pop the biscuits on a baking sheet and warm them up for about 5-8 minutes. This will help revive their flaky texture and cheesy goodness! You can also microwave them for about 20-30 seconds, but I find the oven makes them taste fresh out of the oven again. Enjoy every bite!

FAQ about Cheddar Herb Biscuits

Got questions about these delectable Cheddar Herb Biscuits? No worries, I’ve got you covered! Here are some of the most common queries I hear:

Can I use different types of cheese? Absolutely! Feel free to experiment with other cheeses like mozzarella or pepper jack for a kick. Just remember, the flavor will change a bit, but it’ll still be delicious!

What herbs work best? I love using parsley and chives, but you can totally mix it up! Try basil, thyme, or even a bit of rosemary for a unique twist.

Can I make the dough ahead of time? Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just be sure to let it come to room temperature before rolling it out.

Are these biscuits gluten-free? If you want a gluten-free version, swap the all-purpose flour for a gluten-free baking blend. Just make sure it has xanthan gum for the right texture!

How do I know when they’re done baking? They’re perfectly baked when they’re golden brown on top and you can smell that irresistible cheesy aroma. A toothpick inserted in the center should come out clean!

Cheddar Herb Biscuits: 7 Irresistible Tips for Perfection

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 biscuits 1x
Category: Baking
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

Cheddar Herb Biscuits are flaky, cheesy, and packed with fresh herbs. They make a perfect side dish for any meal.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
1 cup shredded cheddar cheese
1/4 cup chopped fresh herbs (such as parsley and chives)
3/4 cup milk

Instructions

Preheat your oven to 425°F (220°C).
In a bowl, mix flour, baking powder, and salt.
Add cold butter and mix until crumbly.
Stir in cheddar cheese and herbs.
Add milk gradually until dough forms.
Turn dough onto a floured surface and knead gently.
Roll out to 1-inch thickness and cut into rounds.
Place biscuits on a baking sheet.
Bake for 12-15 minutes until golden brown.

Notes

Serve warm for best flavor.
Store leftovers in an airtight container.
These biscuits freeze well.

Nutrition

Serving Size: 1 biscuit
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 5g
Cholesterol: 25mg

Keywords: Cheddar Herb Biscuits, Biscuits, Cheddar, Herbs, Baking

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