Description
A sweet treat combining caramel, chocolate, and rice krispies.
Ingredients
Scale
- 4 cups rice krispies
- 1 cup caramel sauce
- 1 cup chocolate chips
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, mix rice krispies and vanilla extract.
- In a saucepan, melt butter over medium heat.
- Add caramel sauce and stir until smooth.
- Pour the caramel mixture over the rice krispies and mix well.
- Spread the mixture into a greased pan.
- Melt chocolate chips in the microwave.
- Pour melted chocolate over the rice krispies and spread evenly.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container.
- Can add nuts for extra crunch.
- Use dark chocolate for a richer flavor.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: caramel chocolate rice krispies