Description
A delicious and hearty breakfast casserole featuring fresh tomatoes, basil, and mozzarella.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 2 cups diced tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh basil leaves, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add tomatoes, mozzarella, basil, salt, and pepper to the egg mixture.
- Heat olive oil in a skillet over medium heat.
- Pour the mixture into the skillet and cook for 5 minutes.
- Transfer the skillet to the oven and bake for 25-30 minutes.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Use ripe tomatoes for the best flavor.
- Fresh basil enhances the taste.
- This casserole can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
Keywords: Caprese Breakfast Casserole, Tomato, Basil, Mozzarella