Description
Candy Corn Fudge Bars are a festive treat perfect for Halloween. They combine the sweetness of candy corn with creamy fudge.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup sweetened condensed milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup candy corn
Instructions
- In a saucepan, melt white chocolate chips and sweetened condensed milk over low heat.
- Stir until smooth, then remove from heat.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in half of the candy corn.
- Pour the mixture into a greased 8×8 inch pan.
- Sprinkle remaining candy corn on top.
- Refrigerate for at least 2 hours until firm.
- Cut into bars and serve.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Feel free to add nuts for extra texture.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Candy Corn Fudge Bars, Halloween treats, dessert recipes