There’s something truly magical about cooking over an open flame, isn’t there? The crackling of the fire, the smell of fresh air, and the joy of gathering with friends and family make camping the perfect backdrop for creating delicious memories. One of my favorite camping treats is these campfire apple pie packets. They’re like little bundles of joy, bursting with warm, spiced apples wrapped in flaky crescent dough. I remember the first time I made them—sitting under a starry sky, the laughter of friends surrounding me, and that sweet aroma wafting through the air. Trust me, you’ll want to make this dessert a regular part of your outdoor adventures!
Ingredients for Campfire Apple Pie Packets
Gathering the right ingredients is the first step to making these delightful campfire apple pie packets. Here’s what you’ll need:
- 2 medium apples, peeled and sliced – Sweet or tart, your choice! I love using a mix for a depth of flavor.
- 1 teaspoon cinnamon – This adds that warm, cozy spice that makes apple pie so comforting.
- 1 tablespoon sugar – Adjust this based on how sweet your apples are; you want a little sweetness without overpowering the fruit.
- 1 tablespoon butter – A little richness goes a long way, and it helps keep everything moist!
- 4 pieces of aluminum foil – You’ll use these to wrap your packets securely for cooking over the fire.
- 1 package of crescent roll dough – This is the magic that holds everything together and gives you that flaky crust!
How to Prepare Campfire Apple Pie Packets
Preparing these campfire apple pie packets is super fun and easy! Just follow these steps, and you’ll have a delicious dessert to enjoy under the stars.
- Preheat your campfire: Get that fire roaring! You want a nice bed of hot coals for even cooking, so wait for the flames to die down a bit.
- Mix the filling: In a medium bowl, combine your sliced apples, cinnamon, and sugar. Give it a good stir until the apples are coated. That smell alone will have your mouth watering!
- Assemble the packets: Lay out a piece of aluminum foil and place a crescent roll on top. Gently stretch it out a bit if you need to. Spoon a generous amount of the apple mixture onto the roll, then dot it with butter.
- Wrap it up: Carefully fold the foil around the crescent roll, sealing it tightly to create a packet. Make sure it’s secure, so nothing spills out while cooking!
- Cook over the fire: Place the packets near the hot coals, but not directly in the flames. Cook for about 15-20 minutes. Keep an eye on them; you want the dough golden and the apples tender.
- Serve: Once they’re done, carefully remove the packets from the fire (they’ll be hot!) and unwrap them. Enjoy the delightful steam and dig in!
Let them cool for a minute or two, and then get ready for pure campfire bliss!
Why You’ll Love This Recipe
This campfire apple pie packets recipe is a total game-changer for your outdoor adventures! Here’s why you’ll absolutely adore it:
- Quick to prepare: You can whip these up in no time, leaving you more moments to enjoy the great outdoors!
- Easy cleanup: With aluminum foil, there’s no messy dishes to worry about—just toss the foil when you’re done!
- Delicious flavor combination: The sweet apples, warm cinnamon, and flaky dough create a comforting treat that’s hard to resist.
- Perfect for camping: These little packets are made for the campfire, making them a fun and interactive dessert option for everyone.
Tips for Success
To make your campfire apple pie packets truly shine, here are some pro tips I swear by! First, don’t be shy with the cinnamon—it really enhances the apple flavor, so feel free to add a pinch more if you love that spice! If you want a bit of crunch, toss in some chopped nuts like pecans or walnuts with the apples. Also, make sure to seal your foil packets really well; any little hole can let precious juices escape. And remember, cooking times can vary depending on your fire, so check them a few minutes early to avoid burnt dough. Happy cooking!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up your campfire apple pie packets! Here are a few ideas to spark your creativity:
- Different fruits: Swap out apples for other fruits like peaches, pears, or berries for a unique twist. Just remember to adjust the sugar based on sweetness!
- Spice it up: Try adding a pinch of nutmeg or allspice to the apple mixture for an extra depth of flavor that’ll surprise your taste buds.
- Nuts for crunch: Toss in some chopped walnuts or pecans for a delightful crunch that pairs beautifully with the soft fruit and flaky dough.
- Caramel drizzle: For a decadent treat, drizzle some caramel sauce over the filling before sealing the packets. Yum!
Feel free to get creative and make these packets your own—each variation is bound to be delicious!
Storage & Reheating Instructions
If you happen to have any leftover campfire apple pie packets (which is rare, trust me!), you can store them in an airtight container in the fridge for up to 2 days. Just make sure they’ve cooled down completely before sealing them up. When you’re ready to enjoy them again, you can reheat them in a conventional oven at 350°F (175°C) for about 10-15 minutes, or until they’re warmed through. You can even pop them back on the grill or near a fire for a few minutes if you’re still outdoors! Just be careful—those packets will be hot!
Nutritional Information
Here’s a quick look at the nutritional values for each campfire apple pie packet, so you can indulge without the guilt. Each packet contains approximately 250 calories, 12 grams of fat, 3 grams of protein, and 34 grams of carbohydrates. It’s a delightful treat that’s perfect for satisfying your sweet tooth while enjoying the great outdoors!
FAQ About Campfire Apple Pie Packets
I’m so glad you’re excited about making these campfire apple pie packets! Here are some common questions I get asked:
How long do I cook them? Typically, 15-20 minutes near the hot coals is perfect, but keep an eye on them! If you notice the dough is golden and the apples are tender, they’re ready to go.
Can I use other fruits? Absolutely! Pears, peaches, or even mixed berries work wonderfully. Just adjust the sugar based on the sweetness of the fruit.
What should I serve with them? These packets are delightful on their own, but a scoop of vanilla ice cream or a dollop of whipped cream on top takes them to the next level!
Can I prepare them ahead of time? Yes! You can prep the packets in advance and store them in a cooler until you’re ready to cook them over the fire.
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Campfire Apple Pie Packets: 5 Steps to Pure Bliss
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Campfire
- Cuisine: American
- Diet: Vegetarian
Description
Delicious campfire apple pie packets cooked over an open flame.
Ingredients
- 2 medium apples, peeled and sliced
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 tablespoon butter
- 4 pieces of aluminum foil
- 1 package of crescent roll dough
Instructions
- Preheat your campfire.
- In a bowl, mix apples, cinnamon, and sugar.
- Lay out a piece of foil and place a crescent roll on it.
- Add the apple mixture on top of the roll.
- Dot with butter.
- Wrap the foil tightly to create a packet.
- Place packets near the fire for about 15-20 minutes.
- Carefully remove and unwrap to serve.
Notes
- Adjust sugar based on apple sweetness.
- Use non-stick foil for easier cleanup.
- Add nuts for crunch if desired.
Nutrition
- Serving Size: 1 packet
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: campfire apple pie packets, dessert, camping recipe