Description
A creamy and flavorful dressing with a Cajun twist.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons Cajun seasoning
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise and buttermilk.
- Add Cajun seasoning, Dijon mustard, lemon juice, and minced garlic.
- Whisk until smooth and well blended.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust the amount of Cajun seasoning to your spice preference.
- This dressing pairs well with salads, veggies, and as a dip.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cajun ranch dressing, creamy dressing, salad dressing